About Best Remedies

Best Remedies publishes educational health and nutrition articles written by named contributors. The qualifications recorded for each contributor are shown with their profile below so readers can understand the perspective behind the work.

How attribution works: The original writer remains credited on each article. A separate medical-review credit appears only when an identified reviewer is recorded for that article. Later copyediting, safety clarification or reference updates are labelled as editorial updates and are not presented as a new medical review.

Chitrarpita Mitra

Qualifications: MSc Food and Nutrition, BSc Food and Nutrition

I hold a:

B. Sc in Food and Nutrition from the University of Calcutta

M. Sc. in Food and Nutrition from the University of Calcutta

Internship Programs & Projects:

Microlap Nursing Home, Kolkata

Community survey and nutrition education in a slum area of Alipore, in an ICDS Centre

Diet survey and assessment of nutritional status in college students.

Visit to Government of West Bengal Training-cum-Production Centre for Food Products in North Kolkata.

An experimental work done on the preparation of Protein Isolate from detoxified Lathyrus sativus to study its utilization or application in food industry for preparing food.

 

Professional Accomplishment:

Worked at M/s Annapurna Medical Hall as Dietitian from March 2016 to April 2018

Worked at Aparna Enterprise (Wholesale Medicine Distributor farm), where I focused in the field of sale, purchase, expiry settlement of medicine with several companies and keeping all data and records both manually and computerized.

Giving special guidance and coaching classes in home to students of class XI, XII and graduation in Food and Nutrition and Dietetics

Participate in Extension Programme in a rural club to make people aware of changing their lifestyle, good sanitation habit, maintenance of proper hygiene and helping people to improve their selection of food and proper cooking procedure to prevent nutrients leakages.

 

Education:
I hold a:

B. Sc in Food and Nutrition from the University of Calcutta

M. Sc. in Food and Nutrition from the University of Calcutta

V Rughoonauth

Medical Doctor

Qualifications: MD

Dr. V. Rughoonauth  is a medical graduate from the University of Geneva, Switzerland.  He has been awarded his Bachelor of Medicine (BMED) in 2017, Masters of Medicine (MMED) in 2019 and Doctor of Medicine (MD) in 2020. He was in clinical placement from 2018-2020 at the A. G. Jeetoo Hospital in Mauritius.

Education:
 He has been awarded his Bachelor of Medicine (BMED) in 2017, Masters of Medicine (MMED) in 2019 and Doctor of Medicine (MD) in 2020. He was in clinical placement from 2018-2020 at the A. G. Jeetoo Hospital in Mauritius.

S Vilbrun

Medical Doctor

Qualifications: MD

Dr. S. Vilbrun is a medical graduate from the University of Geneva, Switzerland. She has been awarded her Bachelor of Medicine (BMED) in 2017, Masters of Medicine (MMED) in 2019 and Doctor of Medicine (MD) in 2020. She has also been the Vice President of the Medical Students' Society in 2017. She was in clinical placement from 2018-2020 at the A. G. Jeetoo Hospital in Mauritius.

Education: She has been awarded her Bachelor of Medicine (BMED) in 2017, Masters of Medicine (MMED) in 2019 and Doctor of Medicine (MD) in 2020. She was in clinical placement from 2018-2020 at the A. G. Jeetoo Hospital in Mauritius.

Our editorial principles

Keep the genuine writer and recorded qualifications visible.
Separate authorship, medical review and later editorial updates.
List the supporting references supplied with each eligible article.
Clarify urgent-care and safety information without promising cures.
Keep anecdotal community experiences distinct from editorial health information.

Health information on this website is educational and does not replace individualized care from a qualified healthcare professional. To report a possible factual or attribution error, please use the contact page.