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Health Article Library

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Browse the Best Remedies health-article collection. Each listing retains the writer recorded for that article; reference and safety checks are being strengthened through our ongoing editorial programme.

Articles that have completed a documented editorial refresh display a dated badge. Dates are omitted when no verified update is recorded.

Use the remedy finder above to search by remedy, ingredient, condition or article title. Learn how we handle authorship, medical review, sources and corrections in the Editorial Policy.

  1. breast cancer

    Breast Cancer

    Breast Cancer affects the breast cells and can either develop in the ducts or lobules of the breast.

    By V Rughoonauth — MD

    Reference list included
  3. Type 1 diabetes mellitus

    Type 1 Diabetes mellitus

    Type 1 diabetes mellitus (T1DM) is a chronic autoimmune condition. However, people with T1DM can have a normal life with regular insulin injection.

    By S Vilbrun — MD

    Reference list included
  5. Leek

    Health benefits of Leek

    Educational overview of Health benefits of Leek, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  6. Alfafa

    Health benefits of Alfalfa

    Alfalfa is an important medicinal herb traditionally used in Ayurveda for treating digestive disorders and arthritis.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  7. Poppy seed

    Poppy seed

    It has been extensively used for reducing the prevalence of asthma, cough, constipation, anti-inflammatory events and cardiovascular diseases.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  8. Nutmeg

    Nutmeg

    Nutmeg is an important spice obtained from the seed of nutmeg tree also known as Myristica fragrant.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  10. Garlic

    Garlic

    The various health benefits of Garlic and its proven effect on various ailments.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  11. Chia seed

    Chia seed

    Educational overview of Chia seed, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  12. DOCOSAHEXAENOIC ACID (DHA)

    DOCOSAHEXAENOIC ACID (DHA)

    Educational overview of DOCOSAHEXAENOIC ACID (DHA), with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  13. Coenzyme Q10

    Coenzyme Q10

    Educational overview of Coenzyme Q10, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  14. Medium chain triglyceride

    Medium chain triglyceride

    Medium chain triglyceride (MCT) is made up of three molecules of fatty acids and one molecule of glycerol.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  15. Clary sage oil

    Clary sage oil

    Clary sage oil is well known for its soothing, calming and relaxing property and widely used for preventing stress and anxiety.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  16. Chamomile oil

    Chamomile oil

    Chamomile oil is widely used for various therapeutic purposes and for aromatherapy.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  18. Sesame seeds

    Sesame seeds

    Sesame seed is one of the most nutritious food stuffs and is used for various therapeutic purposes.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  19. Tamarind

    Tamarind

    Educational overview of Tamarind; contributor attribution is under editorial review.

    Attribution under editorial review

    Reference list included
  20. Black pepper

    Black pepper

    It has a unique aroma and pungency due to the presence of oleoresin and alkaloids.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included

Showing 501–520 of 586 articles