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Health Article Library

Page 7 of 30 Showing 121–140 of 586 articles

Browse the Best Remedies health-article collection. Each listing retains the writer recorded for that article; reference and safety checks are being strengthened through our ongoing editorial programme.

Articles that have completed a documented editorial refresh display a dated badge. Dates are omitted when no verified update is recorded.

Use the remedy finder above to search by remedy, ingredient, condition or article title. Learn how we handle authorship, medical review, sources and corrections in the Editorial Policy.

  1. Birch sap

    Birch sap

    Educational overview of Birch sap, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  2. Malt Vinegar

    Malt Vinegar

    Educational overview of Malt Vinegar, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  4. Plain Greek yogurt

    Plain Greek yogurt

    Educational overview of Plain Greek yogurt, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  5. Kimchi

    Kimchi

    Educational overview of Kimchi, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  6. Guacamole

    Guacamole

    Guacamole is a healthy as well as tasty condiment, originated in Mexico. It has traditionally used for various therapeutic and culinary purposes.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  7. Hummus

    Health benefits of Hummus

    Educational overview of Health benefits of Hummus, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  8. Sauerkraut

    Sauerkraut

    Educational overview of Sauerkraut, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  9. Cottage cheese

    Cottage cheese

    Educational overview of Cottage cheese, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  10. Soy milk

    Soy milk

    Educational overview of Soy milk, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  12. Pesto

    Health benefits of Pesto

    Educational overview of Health benefits of Pesto, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  13. Mustard oil

    Mustard oil

    Educational overview of Mustard oil, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  15. Oregano

    Oregano

    Educational overview of Oregano, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  16. Hydrating foods

    Top 28 hydrating foods

    Educational overview of Top 28 hydrating foods, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  17. Coconut Vinegar

    Coconut Vinegar

    Educational overview of Coconut Vinegar, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  19. Oregano oil

    Oregano oil

    Educational overview of Oregano oil, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  20. Zucchini

    Zucchini

    Educational overview of Zucchini, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included

Showing 121–140 of 586 articles