Ginger Ale, some important information regarding ginger ale, difference between ginger ale and ginger beer and difference between ginger and ginger ale, its nutritional composition, biological activity, health benefits and risk factors
Description : Ginger ale is a carbonated non alcoholic beverage, flavoured with ginger. It is considered as an
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Ginger ale is a carbonated non alcoholic beverage, flavoured with ginger. It is considered as an imperative as well as healthier alternative for sodas and extensively used for various therapeutic purposes. It is recognized as an extremely effective home based remedy for motion sickness, indigestion, sore throats and cough.
General information regarding ginger ale
- Ginger ale is a soft drink
- Basically it has a golden colour
- It has a unique and refreshing flavor
- It is said that ginger ale has its origin in Ireland and it is claimed that it is originated in the middle of 19th century. On the other hand the bubbly, pale beverage with a milder ginger flavor is said to be appeared in Canada in the early of 20th century
- It also possess some health benefits of ginger
Type of ginger ale
Ginger ale exists in various forms. Below points will discuss about three most popular types of ginger ale, which include –
Dry ginger ale
- This type of ginger ale has drier ginger flavor
- It is also spicier than other type of ginger ale
Regular ginger ale
- It is the most common type of ginger ale and has been used for centuries
- It is mainly composed of ginger, soda and sugar especially high fructose corn syrup
Diet ginger ale
- This type of ginger ale contains calorie free sweeteners or artificial sweeteners in the place of sugar
How it is prepared?
Ginger ale is widely available commercially and it is prepared by mixing carbonated water with sugar or artificial sweeteners or low calorie sweeteners along with natural or artificial ginger flavouring.
It can be easily prepared at home as well. Below points will discuss about home based methods of preparing ginger ale –
- Peeled and chopped ginger, lemon peel, sugar, soda and water (about 4 cups) are required for preparing ginger ale
- At first all the ingredients should be gathered
- Then ginger, water and lemon peel should be placed in a saucepan and subjected to boiling over high heat for about 10 minutes
- Then sugar should be added to it and it should be stirred until the volume is reduced to 3 cups
- After that it should be strained and subjected to cooling. Then it should be poured into a glass jar and should be sealed tightly and supposed to be chilled for at least one hour. It can be kept in refrigerator as well, where it can be preserved for up to one week
- Finally cold club soda should be mixed with this ginger syrup before serving
Difference between ginger ale and ginger beer
Ginger ale and ginger beer is not the same thing. They differ in various ways like –
- They differ in their alcohol content. Ginger beer contains alcohol. Though ginger beer contains lesser amount of alcohol (about 0.5%) compared to other alcoholic beverages but it has seen that in various parts of world they are used interchangeably
- Ginger ale and ginger beer differ in their appearance as well. Ginger beer appears relatively cloudier than ginger ale and ginger beer have a head on the top of the glass like other carbonated soda
- Ginger beer is comparatively spicier as well as stronger in taste than ginger ale. Whereas, ginger beer is relatively less carbonated
- Ginger ale is sweeter than ginger beer
Difference between ginger and ginger ale
Ginger is a flowering plant, whose root is extensively used as a spice. It is also used for various medicinal purposes, whereas ginger ale is a carbonated beverage, which is flavoured with ginger spice
Nutritional profile
Most of the people may imagine of ginger ale as another form of soda but ginger ale contains various imperative nutrients like –
- It contains desirable amount of carbohydrates, especially glucose, fructose and sucrose
- It does not contain any fibre, proteins, fats and cholesterol
- It does not provide enough calories in its oxidation thus it is considered as a low calorie beverage
- It contains numerous imperative micronutrients, which include sodium, potassium, calcium, manganese, magnesium, copper, zinc, iron and selenium
Biological activity
Antioxidant activity
- We know that for flavouring purpose, ginger ale uses ginger as a result it possesses some health benefits of ginger
- It has seen that consumption of ginger ale is responsible for exerting antioxidant activity, which helps in decreasing the concentration of free radicals as well as reactive oxygen species in body and protects the body from their detrimental effects
- It helps to prevent oxidative stress as Read more
