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Health Article Library

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Browse the Best Remedies health-article collection. Each listing retains the writer recorded for that article; reference and safety checks are being strengthened through our ongoing editorial programme.

Articles that have completed a documented editorial refresh display a dated badge. Dates are omitted when no verified update is recorded.

Use the remedy finder above to search by remedy, ingredient, condition or article title. Learn how we handle authorship, medical review, sources and corrections in the Editorial Policy.

  1. lavender oil

    Lavender oil

    Educational overview of Lavender oil, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  2. Cranberries

    Cranberries

    Cranberry is rich in antioxidants, polyphenols and micronutrients and serves various important functions in body.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  4. Lysine

    Lysine

    Lysine is an important essential amino acid required for the synthesis of various proteins of human body.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  5. Calcium

    Calcium

    Calcium is one of the most important minerals of human body which acts as the main constituents of bones and teeth.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  6. Spirulina

    Spirulina

    Spirulina is a blue-green algae or cyanobacteria, which acts as an important nutraceutical.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  7. Ginger

    Ginger

    Ginger is commonly used as spice and well known for its anti-mutagenic effect.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  8. Magnesium

    Magnesium

    Educational overview of Magnesium, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  9. Glucosamine

    Glucosamine

    Educational overview of Glucosamine, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  10. Tea tree oil

    Tea tree oil

    It is rich in various biologically active compounds which are responsible for its antioxidant, anti-inflammatory, anticarcinogenic and antifungal activities.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  11. Whey protein

    Whey protein

    Whey protein in considered as a complete and easily digestible protein. It contains all the essential amino acids and has great health importance.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  12. Coconut oil

    Coconut oil

    Coconut oil is the edible oil extracted from mature coconut and considered as one of the most important body friendly food stuffs.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  13. Biotin

    Biotin, known as B7

    Biotin is a sulfur containing water soluble vitamin, that belongs to vitamin B complex family and is known as vitamin B7 or Vitamin H.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  14. Omega-3

    Omega-3 fatty acid

    Educational overview of Omega-3 fatty acid, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  15. Glycine

    Glycine

    Glycine is an amino acid, which helps in the biosynthesis of proteins within body.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  16. Olive oil

    Olive oil

    Oil is used as cooking oil, but it also has its application on cosmetics, soap and in medicine fields.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  17. Coffee

    Health benefits of Coffee

    Educational overview of Health benefits of Coffee, with a recorded contributor and supporting references.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  19. Vitamin C

    Vitamin C

    Vitamin C is an important water-soluble vitamin, which chemical name is ascorbic acid.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included
  20. Vitamin D3

    Vitamin D3

    Vitamin D3 is an important vitamin for the growth and development of skeletal system.

    By Chitrarpita Mitra — MSc Food and Nutrition, BSc Food and Nutrition

    Reference list included

Showing 561–580 of 586 articles