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HEALTH BENEFITS OF EGGPLANT

Eggplant

Eggplant, its nutritional profile, biological activity, health benefits, therapeutic uses and culinary uses

Description :   Eggplant is a nutritious food belongs to nightshade family. It is also known as aubergine or

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Eggplant is a nutritious food belongs to nightshade family. It is also known as aubergine or brinjal. It has been traditionally used for various medicinal purposes.

Nutritional profile

  • It contains lesser amount of carbohydrates thus it is considered as a low glycemic food
  • Whereas it is significantly rich in fibre
  • It contains lesser amount of protein as well
  • It is packed with several important micronutrients such as Vitamin C, Vitamin K, Vitamin B9, calcium, phosphorus, magnesium, potassium and manganese
  • It is also loaded with numerous phytonutrients that exert various nutraceutical activities

Biological activity                                

Antioxidant activity

  • It is loaded with antioxidants among which nasunin is extremely beneficial
  • It mainly helps to decrease the concentration of free radicals within body and protects the body from their harmful effects
  • It is also associated with preventing cellular damages and helps in sustaining cellular functions that ultimately promotes overall wellbeing
  • Moreover its consumption is very useful for reducing the susceptibility of developing chronic diseases as its antioxidant components are responsible for preventing oxidative stress

Eggplant

Anti-carcinogenic activity

  • Solasodine rhamnosyl glycosides are the components present in eggplant play vital role in reducing the prevalence of cancers as they have cancer fighting properties
  • It plays vital role in suppressing the growth of malignant cells within body by inducing apoptosis and also prevents metastasis
  • It has seen that consumption of eggplant significantly decreases the prevalence of skin cancer, colorectal cancer, stomach cancer, bladder cancer, cervical cancer, pancreatic cancer and breast cancer

Antimicrobial activity

  • It exerts potent antimicrobial activity that helps to hinder the growth of microbes within host
  • Its consumption is thus thought to be very helpful for reducing the susceptibility of developing infectious diseases

Health benefits

Role on nervous system

  • Its consumption is very effective for promoting the health and activity of brain as it contains various important nutrients that help to support the normal functioning of nervous system
  • Phytonutrients present in eggplant help to protect the membrane of brain cell from damages as a result help to sustain their activity
  • It is also associated with facilitating message transfer from one cell to another and aids in preserving memory function
  • The antioxidant nasunin plays vital role in protecting nerve cells from free radical induced oxidative damages as a result helps in reducing the risk of developing neurological disorders like dementia, Alzheimer’s disease etc
  • Its consumption is also very useful for improving cognition

Role on immunity

  • Antioxidants, phytonutrients and micronutrients components of eggplant play imperative role in strengthening the overall immune system of body as a result it helps in decreasing the susceptibility of becoming ill
  • Its antimicrobial activity helps in shielding the body from any foreign invaders as a result lowers the risk of developing infectious diseases
  • It helps to promote the functionality of immune cells too, by protecting them from oxidative damages
  • It is also associated with enhancing the resistance power of body hence makes the defense mechanism relatively stronger

Role on eye health

  • It is better to inclued eggplant in diet for obtaining a healthy eye
  • It is significantly rich in lutein that plays vital role in reducing the susceptibility of age related macular degeneration, which is considered as one of the leading causes of blindness
  • Its antioxidant activity is also related with protecting the eye from oxidative damages, which ultimately reduces the risk of developing eye disorders
  • It helps to promote vision as well

Eggplant

Role on digestive health

  • Incorporation of eggplant in diet is very useful for obtaining a healthy digestive system
  • Its fibre content, micronutrients and phytonutrient components play significant role in promoting overall gastrointestinal health
  • Fibre present in eggplant acts as laxative thus its consumption is thought to be very effective for preventing constipation. It is closely related with enhancing bowel movement as a result facilitates defecation
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